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FEBRUARY’S MENU:
 
2.7:   TACOS, SALSA/CHIPS, CORN ON THE COB,
            & DESSERT
 
2.14:   ITALIAN GRILLED CHICKEN, SALAD, BAKED
POTATO, & DESSERT
 

2.21:   PORK CHOPS, SWEET POTATOES, PEAS,

CORN BREAD& DESSERT
 

2.28:   CHEESE BURGERS, TATER TOTS & DESSERT

 

 
Gilda Pruitt, Jane Lewis & Melody Gifford
joyfully serving you!